Michael Wolf currently serves as the Head of Culinary Art and Food Operations Manager at GoodBytz since February 2023. Prior to this role, Michael worked at Hamburger Ess GmbH under Tim Mälzer as a Projektmanager Operatives Geschäft from January 2018 to January 2023, and held a similar position at tellerrand consulting from January 2017 to January 2018. Additionally, Michael engaged in freelance project management focused on gastronomy from July to December 2016 and led the kitchen as Küchenchef at Bullerei from June 2009 until June 2016.
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