Peter Scott

Peter Scott is an experienced Regional Quality Manager at Goodman Fielder since 2012 and Director of PT Consulting Services since 2001, specializing in food safety, quality systems, and process improvements within the food industry, particularly in plant and retail baking. Peter Scott has held various managerial roles, including Technical Manager for Tip Top baking sites in Queensland, where significant advancements in food safety and quality systems were achieved, and Production Manager overseeing a 24/7 bakery operation. Peter Scott's educational credentials include a QA Management Diploma, Certificate IV in Training & Assessment, Lean Six Sigma Green Belt, and a Trade Certificate in Bread Manufacturing, demonstrating a strong foundation in food processing and quality management.