Sybille Kautz

Sybille Kautz holds a Diplom in Ökotrophologie from TU München-Weihenstephan, completed in 1995. Kautz has extensive experience in the nutrition and food industry, currently serving as Senior Manager Nutrition at GoodMills Innovation GmbH since June 2017. Previous roles include independent consultancy in Science & Nutrition from November 2016 to May 2017, and a long tenure at Alpro GmbH from April 2004 to October 2016, focusing on public relations and collaboration with marketing. Prior experience includes various positions at Nestlé and Maggi Kochstudio Treff, emphasizing consumer advice, training, and event planning.