Erik Paskewich, MBA

Erik Paskewich, MBA has worked in a variety of roles in the past. Erik began their career in 2012 as a Kitchen Assistant at Toups Meatery. In 2013, they became a Project Lead at ZomBeads and a Development Intern at Youth Rebuilding New Orleans. In 2015, they were a Marketing Intern at Liberty's Kitchen. In 2018, they began working at Propeller: A Force for Social Innovation as a Program Manager, Logistics & Operations and Senior Program Coordinator. Most recently, they have been a Programs Associate at Propeller: A Force for Social Innovation.

Erik Paskewich received their Bachelor of Science in Business Administration and Management, General from Tulane University in 2013. Erik then went on to earn their Master of Business Administration (MBA) with a focus in Entrepreneurship and Marketing from Loyola University New Orleans in 2015.