Leonardo Agudelo Angarita is a seasoned professional in event management and catering operations, currently serving as District Manager of Corporate Campus Operations at Gourmondo Co since November 2023. With prior experience as a Catering Operations Manager at Aramark and Operations Manager in the Hunger Relief Department at FareStart, Leonardo has honed expertise in executing diverse catering events while ensuring adherence to safety standards and excellent service delivery. Previous roles include Event Manager/Bartender at Jackson Catering, where skills in event setup and customer relations were developed, and Kitchen Manager in Training at Chipotle Mexican Grill, which provided a foundation in food safety and inventory management. Leonardo holds a Bachelor's degree in Business Administration and Management from Universidad Externado de Colombia.
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