Drew Gentry

Drew Gentry is an experienced Research and Development Manager at Graceland Fruit, Inc., with a focus on process optimization, product development, and quality improvement in food products. Previously, Drew held positions at Michelin, including Process Engineering Manager, where responsibilities encompassed leading a team of engineers, implementing quality systems, and driving process improvements that reduced scrap material and enhanced machine efficiency. Drew began the career as a Project Engineer Intern at American Process Inc. and has a Bachelor of Science in Chemical Engineering from the University of Michigan College of Engineering.