Chip Moore is an experienced hospitality professional with a focus on food and beverage management. Currently serving as the Brand Food and Beverage Manager at Graduate Hotels since June 2021, Chip has previously held positions such as Director of Food and Beverage at The Alluvian Hotel and Food and Beverage Manager at Chancellor's House Hotel. Other notable roles include Beverage Manager at The Graduate Oxford, where Chip contributed to redesigning bar concepts at multiple locations, including Graduate Madison and The Inn at Carnall Hall. Chip's extensive background in beverage management also includes a tenure as General Manager at Proud Larry's and Beverage Manager at City Grocery, demonstrating a strong track record in elevating bar operations and staff leadership within the industry.
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