Deb Taylor is an experienced quality management professional with a strong background in food safety and quality assurance. Currently serving as the Quality Manager at Graham Packaging since April 2018, Taylor previously held several key positions at AdvancePierre Foods from March 2001 to November 2017, including Director of Supply Chain Quality and Quality Assurance/Food Safety Director. In these roles, Taylor oversaw quality and food safety compliance, managed customer complaints, and led process improvement initiatives, achieving significant cost savings. Earlier experience includes a position at Cargill, where Taylor served as Specifications Superintendent for the Pork division. Taylor holds a Bachelor's Degree in K-12 Education with a focus on Physical Education and History from Northwest Missouri State University.
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