Ty Richchouyrod

Ty Richchouyrod is an experienced food and beverage management professional with a diverse background in hospitality. Currently serving as the Food and Beverage Outlets Manager at The Grand America Hotel since July 2015, Ty oversees five outlets and ensures high service standards at Salt Lake City's largest luxury hotel. Previous roles include Food and Beverage Manager at The Sky Lodge, where responsibilities included staff training for new outlets, and Restaurant General Manager positions at Valter's Osteria and Cucina Toscana, contributing to restaurant openings and operational excellence. Ty's career began at Cucina Toscana, progressing from Head Waiter/Assistant to General Manager, focusing on staff hiring, menu planning, and guest experience enhancement. Educational qualifications include studies at Salt Lake Community College and the University of Utah.