Rahul Kumar Sharma

Rahul Kumar Sharma is an accomplished culinary professional with extensive experience in various roles within the food service industry. Currently serving as a Sous Chef at Beertown Public House since June 2022, Rahul recently earned a promotion to Chef De Partie, showcasing a strong dedication to cooking. Other notable positions include Lead Line Cook at Granite Club and Line Cook at The Cheesecake Factory, where Rahul honed skills in time management and cooking pace. Previous roles include Line Cook at Shoeless Joe's Limited and Fast Food Cook at Quik Chik, along with a six-month internship at JW Marriott Hotel Kolkata focusing on food production. Rahul holds a Postgraduate Degree in Restaurant, Culinary, and Catering Management from Humber College and a B.Sc. in Hospitality and Hotel Administration from the Institute of Hotel Management Ahmedabad.