Steve Omahen

Steve Omahen has extensive experience in the hospitality industry, currently serving as General Manager at Whisknladle Hospitality since January 2012. Prior to this role, Steve held the General Manager position at LRG-Roppongi, Mosaic Catering, and Sammy's Woodfired Pizza from 2008 to 2012. From 2004 to 2008, Steve was the Owner and Managing Partner of South Bay Fish & Grill, and Steve also served as General Manager at The Boat House Restaurant from 1998 to 2004. Steve's educational background includes studies in Fire Science at San Diego Miramar College and coursework at San Diego State University.