Erika Clough is a clinician at Grays Harbor Community Hospital since November 2019. Prior to this role, Erika worked as a renal dietitian at DaVita from August 2012 to November 2019. Erika holds a Master of Science in Health Sciences from Georgia State University and a Bachelor of Science in Nutrition Sciences from the same institution. Erika also completed education at Mississippi University for Women from 1996 to 1998.
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