Jonathan Young

Jonathan Young is an experienced Bar Operations Manager and Front of House Restaurant Manager at Great American Restaurants, where responsibilities include managing daily operations for over 40 employees, driving revenue growth, and optimizing staffing and labor costs. Jonathan has a proven track record in event management, having been selected to redesign event operations with a goal to achieve significant revenue milestones. Prior experience includes roles as a Line Cook at Otto’s Pub and Brewery, Sortation Associate at Amazon Logistics, and various hospitality positions, culminating in a Bachelor of Science in Hospitality Management from Penn State University.