Jennifer Sanchez

Jennifer Sanchez, MPH, CPH, currently serves as the Food as Medicine Coordinator at Greater Cleveland Food Bank, a position held since January 2023. Prior experience includes a role as Curriculum Developer at Square Food Foundation, focusing on project management for the Academy of Contemporary Food Wales. Previous positions include Program Coordinator at Mount Sinai Health System and Project Manager at Montefiore Medical Center, as well as research and evaluation roles at institutions such as NYU and the San Francisco Department of Public Health. Educational credentials include a Master's degree in World Food Culture and Mobility from the University of Gastronomic Sciences, a Master's in Public Health from New York University, and a Bachelor's in Social Work from California State University.