Anup Joshi

Anup Joshi is the current Chief Culinary Officer at Green Top Farms. Anup has also worked as a chef at Cafe Orlin, INDAY NYC, El Colmado Butchery, El Colmado at Gotham West Market, and Tertulia Restaurant. Prior to their work as a chef, Joshi was a sous chef at All Spice Restaurant and Commerce Restaurant.

Anup Joshi has a degree in Culinary Arts/Chef Training from the Institute of Culinary Education. Anup also has a certification from the Institute for Food Safety at Cornell University in Good Manufacturing Practices Internet Training Course and a certification from the NYC Department of Health and Mental Hygiene in New York City Food Protection Certificate.

Anup Joshi reports to Josh Lee, Founder. Some of their coworkers include Al Raddock - CEO, Tommy Thekkekandam - CFO.