Jazmine Z.

Jazmine Z. has a diverse background in food product development and quality assurance. Jazmine currently works at Greenleaf Foods as a Product Developer, where they are responsible for developing new food products. Prior to their current role, they worked as an Associate Product Developer (Retail) and an Associate Product Developer (Pilot Plant) at the same company.

Before joining Greenleaf Foods, Jazmine worked at Tyson Foods as an FSQA Associate (Technical Services). In this role, they led and assisted other teams in developing and launching new food products, provided technical support to other functional groups, and ensured compliance with quality standards.

Jazmine also gained experience at V&V Supremo Foods, Inc. as a Functionality Lab Lead. Their responsibilities included performing analytical and organoleptic testing of products, conducting ripening studies, and completing documentation for performance testing of existing and R&D products.

Additionally, Jazmine worked as a Sensory Undergraduate Research Assistant at the University of Illinois at Urbana-Champaign and as a Pre-Professional Frozen & Specialty R&D Intern at Kellogg Company. In these roles, they gained experience in sensory evaluation, research, and project management.

Overall, Jazmine Z. has a strong background in food product development, quality assurance, sensory evaluation, and research.

Jazmine Z. obtained their Bachelor's degree in Food Science from the University of Illinois Urbana-Champaign, where they studied from 2012 to 2017.