Maysam Sodagari is a Senior Scientist at Grifols, with a rich background in upstream process development for the production of antigens and monoclonal antibodies using E. coli, yeast, and CHO cells. Since January 2014, Maysam has contributed to various roles, including Scientist II and Process Development Senior Associate Scientist, demonstrating expertise in microbial harvest techniques, analytical methods, and protocol documentation. Previous experience includes a Scientist I position at Novartis Vaccines and Diagnostics, focusing on microbial process development for yeast, and a Research Assistant role at The University of Akron, specializing in bacterial fermentation optimization. Maysam holds a PhD in Chemical Engineering from The University of Akron and a BS in Chemical Engineering from the University of Tehran.
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