Linda Anusasananan

Linda Anusasananan is a seasoned culinary professional with extensive experience in writing and recipe development. Currently serving as an author and freelance writer at Tla Pacific Kitchen Inc since 1987, Linda is recognized for authoring "The Hakka Cookbook" in 2012. As a Chinese cooking expert for Grokker since August 2013, Linda develops, tests, and presents recipes through cooking videos. Additionally, Linda served as the Special Fork Food Editor from 2010 to 2013, where contributions included evaluating recipes for a blog aimed at simplifying dinner choices. From 1971 to 2005, Linda worked at Sunset Magazine and Sunset Publishing, holding the title of Recipe Editor/Food Writer, where contributions included writing food stories that often linked to travel or gardening and generating story proposals.