Julien Montourcy has extensive experience in quality management, currently serving as Responsable Qualité and Coordinateur RSE at Groupe Francaise de Gastronomie since September 2018, overseeing quality across two sites. Prior to this role, Julien held the position of Responsable Qualité at Courbeyre sas since June 2012 and had a significant tenure as Responsable Qualité Hygiène at LYON AIR TRAITEUR from September 2007 to September 2012. Additionally, Julien worked as Responsable Qualité formateur at SKYLOGISTIC from September 2009 to February 2012. Julien's educational background includes master's degrees in management socio-économique with a focus on team management and quality from iaelyon School of Management, and a Licence in Quality, Safety, and Environment from Université catholique de Lyon, along with a BTS in Quality from Sidoine appolinaire Clermont Ferrand.
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