Julie Mayer

Julie Mayer serves as a Scientific Manager and PhD student at GROUPE SOS, focusing on health prevention through cooking and food habit changes in the aging process. As an External Lecturer at Université Toulouse - Jean Jaurès, Julie teaches communication strategies related to the food industry. Previous roles include Consultant Director at PROTÉINES XTC, where Julie led account coordination and strategic planning, and External Consultant at Danone Nutricia Research, overseeing behavior change studies. With extensive experience in project coordination for various health and food-related initiatives, Julie has also provided consultancy services through APPETITe Conseil & Prod and held several academic positions. Julie holds multiple Master's degrees in social sciences, anthropology, and scientific communication, further supported by a background in biotechnology.