Yannick Alléno

Yannick Alléno is a distinguished chef and restaurateur recognized for their exceptional culinary achievements. Leading the Groupe Yannick Alléno since February 2015, Yannick oversees the acclaimed Alléno Paris - Pavillon Ledoyen, which holds 3 Michelin stars. Yannick also manages the 1947 restaurant at Cheval Blanc, earning notable accolades including 3 Michelin stars. Noteworthy contributions include the establishment of Terroir Parisien, which showcases reimagined traditional recipes from Île-de-France, and the launch of the culinary magazine Y.A.M. Yannick's portfolio includes various prestigious openings such as Royal Mansour Marrakech and One&Only Resorts. With an extensive bibliography highlighting works on French cuisine, Yannick continues to influence the culinary landscape through creativity and dedication.