Mohammed Salahudeen Abdul Rahaman

Mohammed Salahudeen Abdul Rahaman is a skilled Food Technologist with extensive experience in research and development, quality control, and product formulation within the food industry. Currently employed at Growthwell Foods since January 2022, Mohammed specializes in creating plant-based meat and seafood analogues using high moisture extrusion technology, ensuring compliance with regulations, and conducting sensory evaluations. Previous roles include Quality Controller at Minor Food in Singapore, where responsibilities encompassed halal certification compliance and food safety management, as well as Graduate Student Researcher at the National University of Singapore, contributing to sustainable food waste valorization research. Mohammed holds a Master of Science in Food Science and Human Nutrition from the National University of Singapore and a Bachelor of Technology in Biotechnology from B S Abdur Rahman University.