Fadely Arevalo

Fadely Rincon is a professional in the food science industry, currently serving as a Laboratory Technician at GT's Living Foods since March 2021. Previous experience includes a role as a Quality Assurance Technician 2 at Bonduelle Fresh Americas from July 2020 to October 2020 and a brief position as a Food Production Associate Apprentice at Rx Research Services CRO in June 2020. Fadely holds a Bachelor of Science degree in Food Science and Technology, along with a minor in Culinary Science/Culinology, from California State Polytechnic University-Pomona, where education was completed from 2014 to 2020.