Clara Wong

Clara Wong's work experience includes roles at various companies in marketing and project management. Clara is currently the Director of Marketing Project Management at GU Energy Labs / Advanced Food Concepts, a position they have held since January 2022. Prior to this, they were a Senior Marketing Manager at the same company from December 2017 to December 2021. Clara also worked as a Product Marketing Manager at Jelly Belly Candy Company from September 2015 to December 2017, where they led a cross-functional team and launched the company's first organic confections in the U.S. and Canada. Before that, they were an Independent Marketing Consultant at empiriSight, LLC from March 2013 to September 2015. Clara has also held roles as an Associate Brand Manager at ARYZTA LLC (Otis Spunkmeyer) from March 2008 to August 2012, and as a Marketing Manager at Dust Networks from January 2003 to July 2007. Clara started their career as a Marketing Intern at Applied Materials in 2001 and worked as a Portfolio Manager at Mellon Capital from 1998 to 2000. Clara's earliest role was as an Analyst at Advanced Micro Devices from 1996 to 1998.

Clara Wong holds a Bachelor of Arts degree in Economics, with a minor in Business, from the University of California Berkeley. Clara later pursued a Master of Business Administration (MBA) with a focus on Marketing at the University of Michigan - Stephen M. Ross School of Business.