Selena Anderson

Selena Anderson has extensive work experience in various roles and industries. Their most recent position was as the Senior Director of Business Development, West at Guckenheimer, starting in July 2019. Prior to that, they held the role of Director of Sales, Northern California, also at Guckenheimer, from February 2012 to September 2021. Selena has also served as the Regional Manager of Merchandising & Standards at Guckenheimer since July 2002. Additionally, Selena has held multiple positions in business development and leadership roles at Guckenheimer from 2002 to 2015. Before joining Guckenheimer, they worked at Trifari Marketing as a Food Writer and Business Development from 2001 to 2002, and at Cakework as a Cake Designer from 1997 to 2001. Selena also has experience as a Food Writer at Vista Magazine in 1999, and as a Chef de Tournant at Carnelian Room & Bankers Club Aramark from 1996 to 1998. Selena started their career as a student at the California Culinary Academy from 1994 to 1996. Additionally, Selena was a member of CoreNet from 2013 to 2014.

Selena Anderson attended SFSU from 1998 to 2002, where they earned a BS in Hospitality Management with a focus in Business Administration, Management, and Operations. Prior to that, from 1994 to 1996, they attended the California Culinary Academy, where they received an Associate of Arts degree.