Cyrielle Atavare

Cyrielle Atavare has a diverse work experience spanning multiple industries. Cyrielle has held various roles and responsibilities throughout their career. In their most recent role as an Account Manager at GuestReady Group since March 2019, they managed a team of account managers, handled client portfolio management, and collaborated with sales and operations teams to integrate and develop new properties. Cyrielle also provided guidance to clients during the property integration process and implemented a dynamic pricing strategy on online platforms.

Prior to this, Cyrielle worked as a Production Coordinator Assistant/Team Leader at Chas Clarkson Christmas & Illumination from August 2016 to December 2018. Cyrielle was responsible for assisting in production coordination and team leadership.

From November 2015 to July 2016, they worked as a Chargée de Gestion Logistique at Cegos, where they organized and monitored logistical materials for training sessions, contributed to the development of training materials, managed client relationships, and ensured quality assurance.

Cyrielle also has experience as a Chargée de Production en Aménagement et Décoration Évènementielle at Chas Clarkson Christmas & Illumination from August 2014 to October 2015. Additionally, they served as a Chargée de l'Organisation du Salon H'EXPO at L'Union Sociale Pour l'Habitat from July 2013 to December 2013, and as an Assistante Chef de Projets at AREP from January 2013 to April 2013.

Earlier in their career, they worked as an Assistante Chef de Projets at American Express from March 2012 to September 2012. Cyrielle also gained experience as a Commerciale and Conseiller Voyages at La Mer Toute l'Année from September 2010 to September 2011 and from September 2007 to September 2010 respectively.

Throughout their career, Cyrielle has showcased their skills in team management, client relations, logistics, production coordination, and project assistance.

Cyrielle Atavare's education history begins in 2009 when they obtained a License professionnelle in Tourism/Hospitality/Restaurants from Université Paris-Est Marne-la-Vallée. Following this, they pursued higher studies and completed a Master 1 in International Tourism Development Economics from the University of Paris I: Panthéon-Sorbonne in 2011. Subsequently, in 2011-2012, they attended Université Paris-Est Marne-la-Vallée again and obtained a Master 2 degree in Business Tourism, Congress, and Events.