Walsh Conmy

Walsh Conmy currently serves as an Operations Team Leader at E. & J. Gallo Winery, where responsibilities include leading and motivating team members, driving cross-functional performance improvements, and championing Lean Enterprise initiatives. In addition to this role, Walsh is a Service Manager and Analytical Technician at Gusmer Enterprises, providing customer training on laboratory equipment and ensuring product quality. Previous experience includes positions as Vintage Winemaker at Indevin Group, Research Winemaker at California State University, Fresno, and Assistant Winemaker at The Wine Group, where expertise in winemaking processes and operational efficiency were developed. Educational qualifications include an MBA and a Bachelor's degree in Viticulture and Enology from California State University, Fresno, as well as studies in Social Sciences at Fresno City College.