Cynthia Sambula

Cynthia Sambula is an experienced culinary professional with a strong background in food preparation and kitchen management. Currently serving as Chef De Partie at Guylian since March 2019, Cynthia ensures the highest standards of food quality and guest satisfaction while supervising junior chefs and coordinating with the Sous Chef. Prior experience includes working as Demi Chef De Partie at Dubai International Hotel, where responsibilities involved menu creation and food ordering, and as a Line Cook at Sumo Sushi & Bento, focusing on food preparation and service. Cynthia holds a Diploma in Food Preparation, Professional Cooking, Service, and Customer Care from Kenya Hotel Institute, which was completed between 1999 and 2001.