Louisa Rumble is currently a Senior Talent Acquisition Partner at Hamlyn Williams. Prior to this role, Louisa worked in various positions such as Restaurant Supervisor/Chalet Host at VIP SKI, Team Lead at GAIL's Bakery, Waitress at British Airways i360, Baker at Purebread, and Team Lead at Scandinave Spa Whistler. Louisa also has experience as a Server at Four Seasons Hotels and Resorts, Barista at Hixon Green, Chalet Host at Hotelplan, and Assistant Team Manager at COFFEE Tree Roasters. Louisa attended Varndean College from September 2015 to September 2017.
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