Christopher Slaughter

Christopher Slaughter has a strong background in the hospitality industry with a focus on operations and management. Christopher has held various leadership positions in notable establishments throughout their career. Their most recent experience includes serving as the Chief Operating Officer at Han Dynasty, where they are currently employed. Before that, they worked as the Director of Operations at both Wings Over and Tarallucci e Vino. At Wings Over, they led the operations team for a 40-unit restaurant group and played a key role in the company's growth and expansion. At Tarallucci e Vino, they supported and mentored a 120-member team across multiple locations, implementing procedures and processes to improve operations. Prior to these roles, Christopher worked as a General Manager at sweetgreen, an Opening Consultant and Kitchen Manager at Pizza Vinoteca, a Director of Operations at Tarallucci e Vino, a Purchasing Manager at The London NYC, and a Restaurant Manager at The London NYC, Maze by Gordon Ramsay. Christopher also has experience as a FOH Manager at Tarallucci e Vino and as a Kitchen Manager at Mill House Inn. Throughout their career, Christopher has demonstrated a strong ability to lead teams, improve performance, and successfully manage various aspects of the hospitality industry.

Christopher Slaughter's education history is as follows:

From 2009 to 2012, Christopher attended the City University of New York-Baruch College - Zicklin School of Business where they obtained an MBA. Their field of study focused on Entrepreneurship and Small Business Management, as well as Operations Management.

In 2005, Christopher studied at the California Culinary Academy, specializing in Culinary Arts. Although no degree is mentioned, it can be assumed that they completed a program or coursework in this field.

Between 2001 and 2004, Christopher attended Hunter College and earned a BA degree. Their areas of study included Philosophy and Anthropology.

In 2003, Christopher briefly studied Archeology at Brooklyn College, but no degree is mentioned for this period.

Additionally, Christopher has obtained several certifications. In 2018, they became a ServSafe Certified Instructor & Registered Proctor through the National Restaurant Association. In 2012, they obtained a NYC Food Handlers Certificate from the NYC Department of Health and Mental Hygiene. Lastly, in 2005, they became licensed in Nutrition for Culinary Professionals through the National Restaurant Association.