J. G. Philippe Trepanier is a seasoned culinary professional with extensive experience in various leadership roles within the food and beverage industry. As a Sales Specialist for the Bakery Division at Handtmann Canada since February 2013, Trepanier collaborates with industry professionals to implement advanced process solutions utilizing the Handtmann VF series units. Previous roles include Executive Chef and Operations Manager at Ajax Convention Centre, Corporate Chef and Regional Sales Manager at Rational AG, and Director of Food & Beverage at CIBC Leadership Centre, among others. Trepanier has been recognized for innovative contributions to culinary services, including establishing the brand "Tanglewood" at the McMichael Canadian Art Collection. Educated at institutions such as the Canadian Culinary Institute and George Brown College, Trepanier holds various certifications related to culinary arts and management.
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