Amanda O'Brien

Amanda O'Brien possesses extensive experience in the hospitality and administrative sectors. Currently serving as a Server at Arpeggio BYOB and Arpeggios since December 2017 and January 2018, respectively, Amanda also holds the position of Executive Assistant at The Ryan Godshall Team since May 2017. Other roles include serving at Hansen Properties, Normandy Farm, and Blue Bell Country Club since August 2016, and working as a Baker at Zakes Cakes & Cafe since October 2015. Previous experience includes a Professional Assistant role at Hartsville Realty Property Management from March 2013 to May 2015, bartending at The Pineville Tavern from October 2013 to March 2014, and working as a Waitress and Bartender at Pizzeria Uno Chicago Bar Grill from February 2011 to October 2013. Amanda O'Brien is a Hatboro Horsham High School graduate, earning a diploma in 2008.