Culinary Team

The Culinary Team at Hansen Properties is dedicated to crafting exceptional dining experiences across Normandy Farm and Blue Bell Country Club. Led by the Executive Pastry Chef and Chef De Cuisine, the team combines innovative techniques and seasonal ingredients to create menus that celebrate both contemporary cuisine and traditional flavors, ensuring that every meal is a memorable part of the guests' experiences. From decadent desserts to elegant banquet offerings, the Culinary Team plays a vital role in upholding the high standards of hospitality and satisfaction at these landmark destinations.