Sam Nahhas, currently serving as the Director of Food And Beverage at Hansen Properties / Blue Bell Country Club, has a wealth of experience in the culinary industry. Starting as a Sous Chef at Le Royal Hotels and Resorts - Amman, Sam quickly rose through the ranks to hold positions such as Executive Pastry Chef at various prestigious establishments including Hotel Fiesole and Main Event Caterers. With a solid educational background, including an Associate's Degree in Hospitality Administration/Management from Jersusalem College, Sam's expertise and dedication have been evident throughout their career.
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