Ha Thi Quyen

Ha Thi Quyen is a Senior Quality Assurance Manager at Harris Freeman & Co since July 2009, with over 18 years of experience in the food industry, specializing in quality assurance, quality control, and food safety management related to agricultural products. With expertise in establishing and implementing food safety management systems such as ISO 22000, HACCP, and BRC, as well as laboratory management systems like ISO/IEC 17025, Ha Thi Quyen possesses strong management, analytical, and problem-solving skills. Prior experience includes serving as Quality Control Manager and Food Safety Team Leader at Dan On Foods Co. Ltd, where responsibilities encompassed managing quality control teams, establishing food safety procedures, conducting audits, and overseeing production schedules, along with earlier work as a Quality Control Supervisor at Liwayway Marketing Corporation. Proficient in both English and Vietnamese, Ha Thi Quyen demonstrates effective communication capabilities in professional settings.