Amie Brett

Amie Brett has extensive experience in operations management within the food and beverage industry, currently serving as Area Operations Manager at Harris + Hoole since July 2014. Prior roles at the same company include General Manager, Shop Manager, and Assistant Manager, demonstrating a progression of responsibility and leadership. Prior to joining Harris + Hoole, Amie Brett worked as a Supervisor at Elior from November 2008 to July 2014.