Louie Moong

Louie Moong is an experienced culinary professional with a strong background in various roles within the hospitality industry. As of October 2021, Louie serves as the Executive Chef at Harry's Singapore. Prior to this, Louie was the Operations Manager and Resident Chef at Green Common from November 2020 to October 2021, overseeing daily operations and menu development. From November 2016 to November 2020, Louie held the position of Group Head Chef at PizzaExpress Singapore, managing multiple outlets and a delivery kitchen. Louie's earlier roles include Executive Chef at the big idea, Head Chef at Refinery Concepts Pte Ltd, and Executive Pastry Chef at Camp Dempsey Pte Ltd, where responsibilities encompassed management, training, and culinary creation. Louie also served as Executive Pastry Chef at MARMALADE AT STABLE from 2006 to 2013. Academic qualifications include a degree in hotel management and culinary from Stamford College, alongside a foundational education at Methodist Boys School.