Laurie Girand began her career as a graphics OS programmer. She moved on to evangelism, product management and product marketing at Apple Computer before serving as director of product marketing for a graphics hardware peripheral manufacturer. For 10 years, she headed a strategic planning and recruiting company, providing consultants and advice to companies including Adobe, Digital Equipment Corp, Netscape, Novell and Sun. During this time, Girand also held successive roles of advisory board member, board member and co-president of STOP Foodborne Illness, a national nonprofit of consumer advocates of food safety, where she played a key role in tightening FDA regulation of unpasteurized juice.
In 2001, Girand and her family moved to the Netherlands, where Girand was a member of the Board of the Regional International School of Eindhoven. From 2010 to 2012, she served on the STEM Committee–comprised of faculty, staff and parents–of St. Margaret’s Episcopal School in San Juan Capistrano. She is presently a member of the Parents’ Advisory Board of Stanford University and the Board of Regents for the Boys & Girls Club of Capistrano Valley.
Girand holds a BSE in electrical engineering and computer science from Princeton University and an MBA from Stanford.
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