Anjali Mangla

Anjali Mangla is an accomplished professional with extensive experience in public health, community advocacy, and research. Currently serving as Co-Director of the Food as Medicine Initiative at HAVEN Free Clinic, Anjali has effectively managed a pilot program funded by a $20,000 grant and has successfully co-authored an abstract that received recognition at a health conference. In prior roles, Anjali has directed community relations and advocacy efforts, coordinated reproductive health services for vulnerable populations, and contributed to research at esteemed institutions such as Yale University and the Blumenfeld Lab. Anjali's academic background includes a Bachelor's degree in Neuroscience and Global Affairs from Yale University, with ongoing education in Health Policy, Planning, and Financing at the London School of Hygiene and Tropical Medicine.