Jennifer Cox

Jennifer Cox has a diverse professional background with extensive experience in administrative and coordination roles. Currently serving as an Executive Assistant at Hawaii Community Federal Credit Union since August 2019, Jennifer also holds the position of Food & Beverage Coordinator at Sheraton Hotels & Resorts, a role held since March 2017. Previously, Jennifer accumulated a wealth of knowledge at Northwestern Mutual, where from September 1999 to August 2012, multiple positions were held, including Sr. Change Administrator and Change Control Specialist, focusing on Change Management processes. Educational qualifications include an Associate degree in Computer Information Management from Ashworth College (2007-2009) and a Certificate in Administrative Assistant and Secretarial Science from International Business College, Indiana (1989-1990).