Heinrich la Meyer

Heinrich La Meyer is a seasoned food and beverage professional with extensive experience across various prestigious establishments. Currently serving as Food and Beverage Manager at both Westin Hotel and Hazendal Wine Estate since March 2024 and October 2022 respectively, Heinrich La Meyer has also held the position of Assistant Food and Beverage Manager at Sun International since September 2016, following roles as Restaurant and Bar Manager at Sun International from 2014 to 2016 and Bar Manager at Radisson Blu from 2011 to 2014. Previous experience includes positions as Head Bartender at Newmark Hotels, Bar Manager at Hotel Crystal Towers, and Bar Manager at Winchester Mansions Hotel, dating back to 2001 at Radisson, where Heinrich La Meyer worked as Bar Manager, Bar Supervisor, and Bartender. Heinrich La Meyer holds a Level 3 degree in Wine and Spirits from Wine & Spirit Education Trust (2017) and completed a program in Organizational Leadership at the University of Pretoria (2015-2016), having graduated from Princeton Senior Secondary School (1997-2001).