Kevan Christiaens is a talented artist and experienced culinary professional who has worked in various capacities in the restaurant industry, ranging from Line Cook to Sous Chef. In addition to their culinary work, Kevan has also been involved in creating art installations and sculptures for different organizations and exhibits. Currently, Kevan is working as a Line Cook at Lettuce Entertain You Restaurants and as a Creative Analyst at HeadMaze, focusing on immersive art experiences and world building. With a background in Culinary Arts from Le Cordon Bleu, Kevan brings a unique perspective to their work in both the culinary and art worlds.
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