Kristen Spang is an accomplished professional in the field of nutrition and dietetics, currently serving as the Owner and Operator of Balanced Nutrition With Kristen LLC since July 2024. Kristen also holds the position of Registered Dietitian at DiningRD, beginning in May 2023, and has extensive internship experience including roles at Illinois State University, Ascension Sacred Heart-St Marys Hospitals, and Exos, where involvement was focused on patient care, nutrition assessments, and working with various athletic populations. Educational milestones include a Master of Science in Nutrition Sciences from Illinois State University and multiple bachelor's degrees from Kansas State University, alongside earlier studies at the University of New Mexico and New Mexico Military Institute. Kristen's background also includes managerial roles at GNC and experience in membership sales at Sports and Wellness.
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