Alyssa Ailey, MS RD LDN, is currently a Product Manager for Integrations at DiningRD, a position held since September 2020, where responsibilities have included client success and clinical dietitian consulting. Prior experience includes completing a 1200-hour dietetic internship at Illinois State University from August 2018 to May 2020, along with roles as a Fresh FAVs Manager and Graduate Assistant at Mercy Orthopedic Hospital from September 2017 to May 2018, and a Nutrition Assistant in the same institution. Alyssa Ailey holds a Master of Science in Family and Consumer Sciences with a Dietetic Internship from Illinois State University and a Bachelor of Science in Dietetics from Missouri State University.
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