Chris Wiegert

Chris Wiegert serves as the Chief Sustainability Officer at Healthy Food Ingredients, LLC, where responsibilities include aligning sustainability goals with customer supply chains and enhancing internal sustainability objectives. Previous roles at Healthy Food Ingredients include Chief Sustainability/Business Development Officer, Chief Soil Health and Sustainability Officer, and Chief Supply Chain Officer, focusing on sustainable practices across supply chains and improving soil health. Prior to joining Healthy Food Ingredients, Chris Wiegert held positions as Vice President of Purchasing, Quality, and Crop Production, and spent a decade with Boys & Girls Clubs of America as Director of Government Relations and Executive Director. Educational credentials include a Bachelor of Science degree from Wayne State College. Wiegert is also an active board member for organizations such as the Wheat Quality Council and Northern Crops Institute, and has presented at various industry conferences.