Eduardo Gomez Alvarez

Eduardo Gomez Alvarez has a diverse work experience spanning multiple industries. Eduardo most recently served as the COO / Brand Director at Healthy Poke - Comida sana, rica y nutritiva since March 2021. Prior to this, they worked as the Director of Brand at Grupo Restalia from June 2019 to March 2021. Before that, Eduardo held the position of Director of Operations and Business Development at Crusto from October 2017 to June 2019. Eduardo also worked as the Area Manager for the central zone at Compañía del Trópico from June 2016 to October 2017.

Eduardo gained valuable management experience during their tenure as the Training and Operations Manager at Costa Coffee, Sandpiper Iberia from July 2014 to April 2016. Eduardo further developed their skills as the District Manager Trainee at Starbucks Coffee España, S.L. from October 2012 to June 2014. Prior to this, Eduardo demonstrated their leadership abilities as a Store Manager at Starbucks Coffee España SL from July 2005 to October 2012.

Earlier in their career, Eduardo worked as a legal department intern at Robert Bosch in 2002. Overall, their work experience showcases their expertise in brand management, operations, business development, and team leadership.

Eduardo Gomez Alvarez has a diverse education history. In 1996, they began their studies at the Universidad Complutense de Madrid, where they completed a degree in law in 2004. After a gap, in 2017, they enrolled at EAE Business School and obtained a Professional Development Diploma (PDD) in executive development, which they completed in 2018. In the same year, they pursued a minor in coaching, NLP, and emotional intelligence at the EAE Business School. In 2020, Eduardo pursued further education at the Universidad de La Salle, where they received a Superior University Degree in Mindfulness and Emotional Management.