Kieran Creevy

Kieran Creevy has a diverse work experience in the outdoor and culinary industries. Starting in 2001, they worked as an International Mountain Leader and Expedition Guide, leading various treks and climbs in Arctic regions. In 2010, they became a Freelance Expedition and Performance Chef, specializing in designing gourmet outdoor menus for mountain activities and writing food articles for adventure publications. Kieran also co-founded Mountain Nutrition, a nutrition-focused company. Kieran has also worked as a Brand Ambassador for MSR - Mountain Safety Research, VSSL, and Helinox, promoting their products and representing their brands. Additionally, they have worked as a recipe content creator for MSR, an expedition chef for The North Face, and a chef for Verbier Exclusive Limited.

Kieran Creevy obtained a Certificate in Outdoor Education from Colaiste Dhulaigh, where they studied from 1994 to 1996. Prior to that, they completed a Certificate in Industrial and Product Design from Institute of Technology, Carlow, from 1991 to 1994. Kieran also holds an additional certification as an International Mountain Leader, but the details of when and where they obtained the certification are not provided.