Emily Januseski MPH RD CDN CSO is a dedicated nutrition professional with extensive experience in clinical and community settings. Currently serving as a per diem Dietitian at Hospice of Central New York and Hospice of the Finger Lakes, Emily also operates as a Registered Dietitian with Gutsy Wellness. Since March 2018, Emily has been a Clinical Dietitian at Hematology/Oncology Associates of CNY, following similar roles at Auburn Community Hospital and James Square. Emily's educational background includes a Master of Public Health from Upstate Medical University and a Bachelor of Science in Dietetics from Syracuse University, along with completing a dietetic internship at Syracuse University. Early career experiences include roles as a Shift Manager at Bruegger's Bagels and a Summer Aide at WIC.
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