Matt Boland

Matt Boland is an experienced professional in the culinary field, currently serving as a Business Development Executive at Henderson Foodservice Ltd. since September 2022. Boland has an extensive background in pastry, having held positions as a Pastry Chef at Le Patissier from November 2015 to September 2022, at Baker Street from March 2015 to November 2015, and at Donnybrook Fair from March 2014 to March 2015. Additionally, Boland worked as a Chef de Partie at The Shelbourne Dublin, A Renaissance Hotel, from July 2013 to March 2014 and served as a Pastry Chef at Brambles Deli Cafe from January 2011 to July 2013. Boland pursued culinary education at Crumlin College from 2011 to 2013.