Judy Tyrrell

Judy Tyrrell is an experienced professional in quality assurance and food safety management, currently serving as an SQF Practitioner at Hensall Co-op since October 2019. Prior to this role, Judy held the position of Quality Assurance and Product Development Manager at Solis Foods Corporation Inc., where responsibilities included managing quality assurance, developing new products, and overseeing sanitation processes. Additional experience includes serving as Quality Assurance Coordinator at The Original Cakerie and Quality Assurance Manager at Solis Foods Corporation Inc., where Judy implemented SQF 2000 protocols across multiple manufacturing locations. Judy Tyrrell earned a degree from the University of Guelph.